Perla’s offers Gulf seafood as well as dozens of varieties of oysters on the half-shell and the best people watching from the large patio along bustling South Congress. Available for full buyouts which includes both the indoor and outdoor spaces.
Thank You, Andrea Adame MML Catering & Events Director
Have additional questions? Please contact events@perlasaustin.com
Have additional questions? Please contact events@perlasaustin.com
Lunch Menu Monday–Friday, 11:30am–3pm
Brunch Menu Saturday & Sunday, 10:30am–3pm
Bar & Afternoon Snacks Daily, 3–5:30pm
Dinner Menu Daily, 5:30pm – Close
Dessert Menu
*Actual menus change daily based on seasonality.
*If OpenTable shows no available
reservations, we ask that you
please call us at 512-291-7300
Perla’s was founded in the Spring of 2009 by chefs Larry McGuire and Tom Moorman with the goal of establishing a great oyster bar & seafood joint on beloved South Congress Avenue. Perla’s offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the Gulf of Mexico and simple, clean preparations. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.
Perla’s has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fish tank, poured concrete oyster bar and open kitchen. Perla’s offers lunch and dinner daily, brunch Saturday and Sunday, and happy hour Tuesday through Friday.
Free 2 hour validated parking is available in the garage lot behind Perla’s, accessible from West Gibson.
Perla’s offers Gulf seafood as well as dozens of varieties of oysters on the half-shell and the best people watching from the large patio along bustling South Congress. Available for full buyouts which includes both the indoor and outdoor spaces.
Thank You, Andrea Adame MML Catering & Events Director
Have additional questions? Please contact events@perlasaustin.com
Have additional questions? Please contact events@perlasaustin.com
